Eating hot chili peppers linked to decreased mortality: Study

Eating hot chili peppers linked to decreased mortality: Study

Researchers at the Larner College of Medicine at the University of Vermont have found that consuming hot red chili peppers may reduce total mortality. The study found a 13 percent reduction in total mortality, especially in heart attacks and strokes, in people who consumed hot red chili peppers on a regular basis. A previous study in 2015 in China looked at chili pepper consumption and its relation to a reduction in mortality.

View Full Post

More great content like this @ Health & Body Front Page or you can Request Invite

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s