Green tea could hold the key to reducing antibiotic resistance

Green tea could hold the key to reducing antibiotic resistance

Scientists at the University of Surrey have discovered that a natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria. The study, published in the Journal of Medical Microbiology, found that epigallocatechin (EGCG) can restore the activity of aztreonam, an antibiotic commonly used to treat infections caused by the bacterial pathogen Pseudomonas aeruginosa.

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New Mortality Indicator Published on People with Learning Disabilities

New Mortality Indicator Published on People with Learning Disabilities

Health and Care of People with Learning Disabilities: Standardised Mortality Ratio Indicator compares the number of deaths occurring in the learning disabilities population, aged 0–74, to those that would be expected for people of the same characteristics in the general population.

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AI equal with human experts in medical diagnosis, study finds

AI equal with human experts in medical diagnosis, study finds

Artificial intelligence is on a par with human experts when it comes to making medical diagnoses based on images, a review has found. The potential for artificial intelligence in healthcare has caused excitement, with advocates saying it will ease the strain on resources, free up time for doctor-patient interactions and even aid the development of tailored treatment. Last month the government announced £250m of funding for a new NHS artificial intelligence laboratory.

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Fish experience pain with ‘striking similarity’ to mammals – University of Liverpool News

Fish experience pain with ‘striking similarity’ to mammals - University of Liverpool News

A new University of Liverpool study has concluded that the anglers’ myth ‘that fish don’t feel pain’ can be dispelled: fish do indeed feel pain, with a similarity to that experienced by mammals including humans.

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